Cheese And Chive Scones

Sift the flour, baking powder, salt and mustard powder into a large bowl.

Then add the chilled cubed butter and rub into the flour using your hands or a pastry cutter until it resembles a coarse crumb. They will grow in the oven! Cheese and chive scones are delicious savory scones loaded with cheddar cheese and fresh herbs!

Place scones, just touching, in prepared pan.

It’s the added extra that gives your scones a bit of attitude. Freshly baked, warm from the oven, fluffy scones, flavoured with mature cheddar cheese and a subtle hint of chives. To make the scones, mix all of the dry ingredients together in a large mixing bowl and rub the margarine or butter into the mixture until it resembles fine breadcrumbs.

Cheese and chive scones, a fantastic savoury scone recipe for breakfast, brunch or your afternoon tea party.

Using a sharp knife dipped in flour, cut circle into 12 wedges. Turn out onto a lightly floured. Add milk, chives, dried herbs and 3/4 of the cheese.

I’m thinking of creating a special section in my recipe index page.

1 tsp english mustard powder. Bake for 15 to 20 minutes or until light golden and hollow when tapped on top. Use your favourite cheddar cheese, fresh chopped chives (easy to grow indoors!) and you will have some freshly baked scones in less than 30 minutes.

To turn the cutter in the process.

I know muffins and bread loafs and cakes get a lot of hype but scones are kinda where it’s at. You knows it’s the right thing to do. Line a baking sheet with parchment.